A sweetly spiced, thick and creamy plantbased smoothie with the flavours of a hot cross bun!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Dessert, Drinks, Snack
Cuisine: Australian
Keyword: dairy free, plantbased, smoothie, vegan
Servings: 1
Author: Georgia Nyman
Ingredients
130gfrozen banana
55gice cubes
30gsultanasor mixed dried fruit
1/2tspcinnamon
1/4tspallspice/mixed spicesee notes for alternative*
3/4cupnon-dairy milk
splash ofvanilla extract
pinch of sea salt
1tbstahini (for cross)optional
Instructions
Place all ingredients (except for the tahini) in a blender and blend until smooth. See recipe NOTES for tips on changing the consistency of the smoothie.
Pour into a glass or jar and drizzle tahini ontop in a cross shape to mimic a hot cross bun.
Notes
*you can subsitute the 1/4 tsp of allspice in the recipe with a small pinch of ground nutmeg, 1/8tsp ground cloves and 1/8 tsp cinnamon. Taste and adjust the smoothie consistency to your liking if necessary:
To make it thicker add more frozen banana and/or ice.
To make it more runny, add a small amount of non-dairy milk or water until desired consistency is achieved.