Easy No Mayo Vegan Coleslaw (dairy free, egg-free, oil-free)
Creamy tahini no mayo coleslaw dressing with apple cider vinegar mixed with crunchy red cabbage and carrot for the best ever healthy coleslaw recipe!
Servings: 5
Ingredients
- 90 g red &/or green cabbage shredded
- 90 g carrot grated or julienned (SEE NOTES)
- 1 1/2 tbs finely sliced spring onion
No Mayo Coleslaw Dressing
- 2 tbsp tahini
- 3 tsp apple cider vinegar
- 1 pinch salt to taste
- 3 tsp maple syrup optional
Instructions
- Mix cabbage, carrot and spring onion together in a salad bowl.
- In a small bowl whisk the dressing ingredients together until smooth (add about 2-3 tsp water to create a creamy consistency that you can easily drizzle off the spoon.)
- When ready to serve, pour the dressing over the salad and toss until well combined.
Notes
Julienne Peeler I use for vegetables (the carrot in this recipe)