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chocolate covered strawberry smoothie bowl for a healthy gluten free vegan breakfast bowl in a coconut bowl
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4.80 from 5 votes

Healthy Chocolate Covered Strawberry Smoothie Bowl (vegan, no bananas)

Luscious, thick and creamy strawberry smoothie bowl covered in decadent crunchy chocolate toppings.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Australian, International
Keyword: breakfast, chocolate, dairy free, easy breakfast, gluten free, healthy dessert, high protein, nicecream, plantbased, quick, refined sugar free, smoothie, smoothie bowl, summer, vegan
Servings: 1
Author: Gee

Ingredients

  • 1 1/2 cup frozen strawberries
  • 2 tbsp vegan protein powder (preferably vanilla or chocolate) *see notes (optional)

Optional

  • 75 g frozen zucchini or frozen banana
  • 1 tbsp hemp, flax or chia seeds
  • 2 tsp cacao powder
  • 1 tbsp nut butter

Toppings

  • Homemade Chocolate Granola *See notes for recipe
  • 1/2 batch Chocolate 'icing' *See notes for recipe
  • strawberries
  • cacao nibs or dairy free chocolate / chocolate chips

Instructions

  • Add frozen strawberries to a blender (with frozen zucchini/banana if using) and blend until small bits remain.
  • Add protein powder (optional) and any of the other optional ingredients, and blend on low, scraping down sides as needed, until the mixture reaches a soft serve consistency. Add a splash of water/plant milk to help blend if needed.
  • Scoop into a serving bowl and top with desired toppings (optional).
    Best served fresh, although leftovers can be kept in the freezer and thawed before enjoying.