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5 from 3 votes

Vegan Gingerbread Cookie Dough Truffles (gluten free)

Soft and chewy gingerbread spiced cookie dough bliss balls for a quick and easy, naturally sweetened vegan Christmas dessert or snack!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: Australian, International
Keyword: bliss balls, Christmas, gluten free, healthy dessert, no-bake, plantbased, raw vegan, refined sugar free, truffles, vegan
Servings: 12
Author: Gee

Equipment

  • Blender or food processor* see notes

Ingredients

  • 1 cup oats or oat flour
  • 1 cup dates (150g)
  • 2 tbsp molasses
  • 2 tbsp nut butter
  • 2 tsp ground ginger
  • 1 pinch salt
  • 1 tsp cinnamon optional

Instructions

  • (optional) If using dried dates, leave to soak in a bowl of boiling water for about 5 minutes to soften.
  • Place oats in a blender or food processor and blitz until fine to create oat flour.
  • Gently drain the softened dates and add to the blender along with the remaining ingredients. Pulse until fully combined into a dough consistency.
    Bowl of chewy vegan gingerbread cookie dough with a spoon on white marble background
  • Roll mixture into about 12 balls. Store in an airtight container (refrigerate for a firmer truffle texture.)
    Bowl of no-bake gingerbread bliss ball truffles with a bite taken out of the sweet, chewy vegan cookie dough

Notes

*Blender
*Food Processor