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Simple and easy yellow summer smoothie bowl with tropical frozen fruits like pineapple, mango (no banana), orange and coconut flakes toppings
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5 from 2 votes

Tropical Pineapple Mango Smoothie Bowl (vegan)

A thick, luscious and creamy tropical smoothie bowl blended with tangy pineapple and sweet mango for a light, healthy summer breakfast or snack.
Prep Time5 minutes
Cook Time0 minutes
Course: Breakfast, Dessert, Snack
Cuisine: International
Keyword: dairy free, easy breakfast, gluten free, healthy dessert, plantbased, quick, raw vegan, refined sugar free, smoothie bowl, summer, tropical
Servings: 1
Author: FoodieeGee

Ingredients

  • 1 cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 2 tbsp plantbased protein powder (see notes*) optional
  • 70 g frozen zucchini chunks or substitute mango/pineapple/banana
  • 1 dash liquid of choice (see FAQ) to blend

Instructions

  • Add frozen ingredients and protein powder to a high speed blender or food processor and blend until thick and creamy, scraping down the sides as needed. Add a small dash of liquid to help blend if necessary.
  • Top with toppings of your choice (see ingredients & substitutions)

Notes