Chocolate Nut Protein Balls
Chewy chocolate bliss balls with nutty pieces packed with healthy fats and plant protein (without protein powder).
Servings: 10 balls
Ingredients
- 60 g almonds raw
- 125 g dates dried, medjool
- 15 g pepitas/pumpkin seeds
- 15 g sunflower seeds
- 2 tsp cacao powder
- 1 tbsp natural peanut butter
- 1 tbsp tahini
Instructions
- Pulse all ingredients in a food processor or blender until combined with some small nut pieces remaining.
- Form into balls using about 1 tablespoon of mixture for each ball.
- Store in an airtight container at room temperature for a few days, in the fridge for about a week or in the freezer for months!