Tropical Pineapple Mango Smoothie Bowl (vegan)
A thick, luscious and creamy tropical smoothie bowl blended with tangy pineapple and sweet mango for a light, healthy summer breakfast or snack.
- 1 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 2 tbsp plantbased protein powder (see notes*) optional
- 70 g frozen zucchini chunks or substitute mango/pineapple/banana
- 1 dash liquid of choice (see FAQ) to blend
Add frozen ingredients and protein powder to a high speed blender or food processor and blend until thick and creamy, scraping down the sides as needed. Add a small dash of liquid to help blend if necessary.
Top with toppings of your choice (see ingredients & substitutions)