2 Ingredient No-Churn Chocolate Ice-cream
Ever heard of “nicecream” before?
Well, if you haven’t you sure want to listen in closely because you’re life is about to be changed.
The best vegan ice-cream alternative (that’s unbelievably healthy, quick & easy to make)
“Nicecream” is pretty much blended frozen bananas (Plus whatever other flavouring you want to add) that turns into a smooth ice-cream texture, hence the name – banana/ice-cream = nicecream.
This simply delicious recipe is exactly that. Simple & delicious!
Only 2 ingredients are required and you probably already have them in your kitchen right now. Enjoy this as a delicious quick and easy vegan dessert, share it with your friends, as a snack or even eat it for breakfast! Yep it’s that healthy!
This dessert is completely refined sugar free, dairy free, gluten free, soy free, oil free, nut-free and wholefoods plantbased.
No complicated or fancy expensive ingredients, just pure plant deliciousness…
This easy vegan icecream is…
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To make this icecream as thick & smooth as possible you will need a high speed blender (such as a vitamix, thermomix etc.)
Yes! A food processor will work well if you make a bigger batch and scrape down the sides every few seconds until it is fully smooth & fluffy.
A blender like a nutribullet, magic bullet, nutri ninja etc. may have a hard time trying to blend 100% frozen bananas. It is possible but you may have to add some liquid (water or non-dairy milk) to help it blend which will result in a more soft-serve, smoothie bowl consistency.
Want more delicious, healthy vegan meals & recipes that are quick & easy to make?
OIL FREE SOY FREE REFINED SUGAR FREE GLUTEN FREE
Now what are you waiting for? Go find those bananas and get blending!
- 2 bananas frozen
- 1.5 tbsp cacao powder
- 1 pinch sea salt optional
- In a high speed blender or food processor, blend ingredients until smooth and creamy. Enjoy as a thick, soft-serve style nicecream or continue to step 2.
- Pour mixture into a narrow, deep container or tin and cover with a sheet of baking paper. Press the paper flat against the mixture removing any air bubbles.
- Place in the freezer for around 2 hours or until firm. Scoop your nicecream and serve in a bowl or vegan icecream cones. Add toppings such as cacao nibs, shredded coconut or chopped dairy-free dark chocolate, if desired.
- Enjoy immediately.